Ammonium Bicarbonate - Technical Grade - RED SQUARE

Ammonium Bicarbonate is an inorganic compound,chemically speaking, it is the bicarbonate salt of the ammonium ion. Thanks to its physicochemical properties this ingredient is used as a leavening and stabilizing agent, and as an acidity regulator.

The stabilizing property of Ammonium Bicarbonate allows maintaining the ideal physicochemical properties in a food; either preserving a food in a homogeneous state or by maintaining and intensifying a color.

Besides, it has the property to regulate the pH by controlling or modifying acidity or alkalinity of a food product.Finally, as a leavening agent, Ammonium Bicarbonate, alone or in combination with others,has the capability to release gas and, at the same time, increases batter and dough volume for baked goods. It is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers and steamed buns. 

Application of ABC
Bakery ingredients in Cookies, Crackers, Pastas, Frozen dairy products
Ingredient for fire extinguishers
Dyes and pigments
Degreasing of textiles
Blowing agent for rubber foam products
Cooling baths
Ceramic industry and light weight brick production
Catalyst manufacture
Smelling salt mixed with oil of lavender
Pharmaceutical industry
Florescent powder
As a fertilizer

Features and Benefits of Ammonium Bicarbonate in different sector

Baking with RED SQUARE brand Ammonium Bicarbonate
Carbon dioxide liberated from Ammonium bicarbonate is vital to the baking industry. It plays an important role in texturing the crumb structure and leavening.
Best source of carbon dioxide for baking industry - increases shelf life, does not spoil flavour, leaves no residual odour.
Gives off more carbon dioxide per unit weight than any other brand.

Chrome Leather Tanning with RED SQUARE brand Ammonium Bicarbonate
Fullness and tightness
Smoother grain characteristics
Higher chromium uptake leading to pollution reduction in chrome tanning
Better chromium distribution
Better colour absorption